
Consumers in Sri Lanka are being forced to eat less as food costs continue to spiral, with warnings from nutrition specialists of malnutrition striking the island soon.
The prices of some staple goods have soared in the midst of an economic crisis gripping the island, with even basic foods such as beans or carrots doubling or tripling in price respectively.
“In the past, I have never reduced the food in the house,” Anura Fernando from Kadawatha told the Sunday Times. “But now I am compelled to do that because I cannot manage to buy provisions for my house as all the things are very expensive.”